Phoenix Restaurant

The Phoenix Restaurant is open all week 6.30pm to 8.45pm. We specialise in using our meats grown on our family crofts. We grow our own Shetland Lamb and Shetland Beef. Complement this with local seafood, local vegetables and herbs We aim to have something for everyone.

Here is a sample of what's on offer in the Phoenix Restaurant:

STARTERS

Auld Rock Mushrooms

• Fresh mushrooms filled with blue stilton and deep fried
  in batter made with Unst brew.



Mussels Mariniere

• Plump local mussels, poached in white wine
  with onions and garlic



Prawn Tails

• Locally caught king prawn pan-fried with garlic and ginger



Fish Cakes

• Our small fish cakes made with fresh and smoked fish
  served with sweet chilli dip



Smokehouse Platter

• Hot smoked salmon, gravadlax, smoked mackerel and sweet
  marinated herring from Shetland Smokehouse.



Mint and Rhubarb Sorbet

• Made especially for us by Bloo Coo.
  
  
  

  MAIN COURSES

  
  

  Lamb Tenderloin

• Our own Shetland lamb fillet, pan-fried and served
  with a warm chestnut and tomato relish



Lemon Halibut

• Fresh local fillet gently baked in lemon with Shetland butter



Scallop and Tarragon

• Plump local scallops pan-fried with fresh tarragon in a creamy
  white wine sauce



Italian Chicken

• Tender chicken breast with a classic pinenut stuffing in a
  creamy white wine and basil sauce



Fillet Steak

• Our own Shetland beef steak pan-fried with onions and mushrooms
  and an optional tangy cream sauce





DESSERTS

• Sticky Toffee Platter
• Caribbean Bananas
• Lemon Tart
• Baileys Chocolate Cheesecake
• Bloo Coo Medley