Phoenix Restaurant - Herrislea House Hote

The Phoenix Restaurant is open Monday to Saturday 6.30pm to 8.45pm. We specialise in using our meats grown on our family crofts. We grow our own Shetland Lamb and Shetland Beef. Complement this with local seafood, local vegetables and herbs We aim to have something for everyone.

Just a sample of what's on offer in the Phoenix Restaurant:

STARTERS

Auld Rock Mushrooms
Fresh mushrooms filled with blue stilton and deep fried
in batter made with Unst brew.

Mussels Mariniere
Plump local mussels, poached in white wine
with onions and garlic

Prawn Tails
Locally caught king prawn pan-fried with garlic and ginger

Fish Cakes
Our small fish cakes made with fresh and smoked fish
served with sweet chilli dip

Smokehouse Platter
Hot smoked salmon, gravadlax, smoked mackerel and sweet
marinated herring from Shetland Smokehouse.

Mint and Rhubarb Sorbet
Made especially for us by Bloo Coo.

MAIN COURSES

Lamb Tenderloin
Our own Shetland lamb fillet, pan-fried and served
with a warm chestnut and tomato relish

Lemon Halibut
Fresh local fillet gently baked in lemon with Shetland butter

Scallop and Tarragon
Plump local scallops pan-fried with fresh tarragon in a creamy
white wine sauce

Italian Chicken
Tender chicken breast with a classic pinenut stuffing in a
creamy white wine and basil sauce

Fillet Steak
Our own Shetland beef steak pan-fried with onions and mushrooms
and an optional tangy cream sauce

DESSERTS

Sticky Toffee Platter

Carribean Bananas

Lemon Tart

Baileys Chocolate Cheesecake

Bloo Coo Medley